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soup with Chickpeas, chopped tomatoes, garlic, rosemary, balsamic vinegar and
parmesan cheese. Chickpeas give a distinctive nutty flavour to minestrone and
curries too and are an essential ingredient of hummus. Chick peas dry
brilliantly for use during the winter months and the quality of your home grown
chickpeas are sure to be superior to the canned ones you can buy. Sow 2cm deep
in a good quality seed compost under cover in early spring to get a head start
or sow directly outside from late spring to early summer so they emerge after
the risk of frost has past.