My own selection of seeds to enable you to grow your own unusual vegetables.

Mr Fothergills Seeds:
MF - 11553
A popular variety with thick fleshy scales, ideal for roasting. Approx 50 seeds
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Mr Fothergills Seeds:
MF - 13522
Sweet crisp asparagus flavoured pods. Approx 35 seeds
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Mr Fothergills Seeds:
MF - 19234
Novel, great tasting Christmas sprouts, an ideal way of getting people to try this nutritious vegetable. Ideal for Kids! Approx 100 seeds
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Mr Fothergills Seeds:
MF - 16096
Also know as Swiss Chard or Rhubarb Chard. Easy to grow, both leaves and stems are delicious. Approx 150 seeds
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Mr Fothergills Seeds:
MF - 11248
Sweet novel 'bell' peppers. Reputed to have a very sweet flavour at maturity. For the best flavour harvest the novel 'bell' peppers when fully mature and fruits have developed their 'chocolate' colour. Excellent eaten raw in salads. Approx 30 seeds.
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Mr Fothergills Seeds:
MF - 13777
A tasty, crisp and colourful selection for exciting colourful salads. Approx 400 seeds
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Mr Fothergills Seeds:
MF - 13653
Unusual and appealling fruit with great taste, perfect for individual servings. Highly productive plants. Approx 20 seeds
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Mr Fothergills Seeds:
MF - 10106
An easy to grow novel vegetable. Unusual pasta like flesh, keeps well. Approx 15 seeds
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Franchi Seeds of Italy 1783:
V2a
A mid early vigorous variety producing mrdium sized, thornless green artichoke globes which have tender meaty leaves.
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Franchi Seeds of Italy 1783:
C3
Productive round pumpkin with ribbed orange fruits, thin skin and yellow- orange flesh
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Franchi Seeds of Italy 1783:
V41
Unique flavour and texture regularly used in Indian, Middle Eastern & Caribbean cooking
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Franchi Seeds of Italy 1783:
LB21
Liquorice seeds. This is a perennial plan that can reach the height of 50 to 100cm. This variety is native to the Med and been grown in the UK around Pontefract since about 1600. The liquorice flavour comes from the root.
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Franchi Seeds of Italy 1783:
C4
Berret of Piacenza'. A rustic heirloom variety from the Piacenza region of Northern Italy. Knobbly, green ash grey skin with tasty orange flesh. Good keepers with excellent taste, highly recommended!
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Franchi Seeds of Italy 1783:
EP17
Vigorous plant of good productivity. Medium-sized scallopped fruits. Green skin turning yellow after harvesting. Orange flesh, meaty and very sweet. Very good storer
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Franchi Seeds of Italy 1783:
GL31
Used in the 1800's in New England for making pumpkin pie. It is an American variety, medium sized butternut shaped pumpkin with wrinkly skin, that can get to 5kg in size! Preserves well and excellent flavour when cooked. Late. Good foliage, luxurious and of good productivity.
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Franchi Seeds of Italy 1783:
GL34
An American variety producing elongated squashes. Hubbard True Greens are one of the tastiest, most versatile and practical of all winter squashes. Thick skin and medium sized fruit. Excellent flavour and a good storer.
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Johnsons Seeds:
JS - 23319
Grape-sized fruit taste like cucumber with a hint of lime.Terrific in stir-fries, can be pickled just like French gherkins, eaten raw in salads or pickled. Approx 20 seeds.
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Franchi Seeds of Italy 1783:
LB12
Jam Pumpkin da Marmellata: Mid/early with French origins and very sweet flesh, this variety is used to make preserves. Because the pumpkin is sweet, less sugar is needed, and added lemon zest gives the jam a fresh flavour. The fruits are orange with a smooth skin and are flattened at the poles.
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Franchi Seeds of Italy 1783:
LB13
An attractive mix of white, red and yellow Swiss Chard varieties
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Franchi Seeds of Italy 1783:
ICC4
1 standard packet each of the 4 classics Custard White, Tondo Chiaro de Nizza, Rugosa Friulana and Tromba d'Albenga
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