Courgettes are typically Italian with the varieties regional. This is typified by courgettes and pumpkins, with varieties from Italy, Genova, Florence, Rome, Milan,Sarzana, Bologna, Piacenza, Nice to name a few. In Italy, the flowers are always eaten as well as the zucchino. At Gardeningforall we have a wide range of courgettes, marrows, squashes, gourds and pumpkins, a variety for you whether you are steaming, frying roasting or carving. When cooking don't forget that applying direct heat to the flesh of the fruit, such as frying or roasting, increases the sweetness of it due to the caramelisation of the natural sugars, for many improving the flavour.