At gardeningforall we stock a wide range of peas and beans from the common to the unusual, why not try one of our range of Purple French Beans, such as 'Trionfo Violetto' for a change! Using different colours on a plate will also add to the enjoyment of eating. Beans have a fairly limited use and availability in the UK, however you only have to visit continental Europe and you will find a wide array of types many of which are important ingredients in the staple diet of different regions. Borlotto beans for example are widely eaten in Italy and can be grown in this country and frozen if there is an excess, Haricot and French beans are widely used in France, again with the advent of freezers dealing with over production is easy and can provide us with a winter larder.

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The Broad Bean has numerous other names that it goes under, including the Fava or Faba bean, as well as the Tic and Field Bean.
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Climbing French beans are delicious and easy to grow. With the use of wigwams to allow the plants to grow upwards you will maximise the use of vertical space making them particularly useful in small gardens. Just a few plants will give you a reliable crop. They are ideal for anyone who does not like the stringy bits in runner beans!
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For those of you who do not want the hassle of building a climbing frame for your beans, Dwarf French Beans are a compact habit plant, growing to approx 18 inches, that don't need staking. Dwarf beans can be planted as late as July to crop the same year! French beans are best picked when they are young and green.
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The most common edible Pea is the seed of Pisum sativum. There are both low growing and climbing varieties, the climbing ones using tendrils to gain support and climb up anything within reach.
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Runner Beans originate in central America, where it's flowering ability is rated as highly as its ability to produce edible beans, unlike in the UK where it is primarily a food crop.
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Sweet Corn is a very nutritious vegetable, although a cereal rather than a bean it is used in similar ways. Ideal as an accompaniment to other dishes, but great barbecued and eaten on its own with butter and seasoning
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